Let’s think about the effects of aging on OUR APPEARANCE. Under natural conditions, the skin shows age in a variety of unattractive ways, including wrinkling and loss of resiliency, both due to the damage mechanism called crosslinking. Cross-linking is the process in which proteins are linked together by bonds which prevent them from functioning properly. […]
Read more Some Immediate Benefits of Life Extension Measures II
- 2-pyrrolidone-5-carboxylic acid, aging, amnesia, antioxidants, bacteria, BHA, BHT, bromelain, choline, choline bitartate, choline hydrochloride, Cross-linking, cysteine, Diapid, diarrhea, enzymes, hormones, humectant, memory, MIT, moisturizer, Na-PCA, nutrients, papain, papaya, protein, proteolytic enzymes, sandoz, selenium, skin, vasopressin, vitamin A, vitamin B1, vitamin c, vitamin E, wrinkles, yogurt, zinc
Proteins are complex molecules, made up of amino acids, which perform a wide variety of functions in the human body, from chemical reaction-controlling enzymes, to structural molecules like collagen, to necessary components in human memory. In order to function properly, proteins must assume a correct three-dimensional configuration. In their proper shape, some proteins act as […]
Read more Cross-linked Molecules and Aging in Skin, Arteries, and Other Tissues III
- acetaldehyde, alcohol, amino acid, arteries, blood vessels, chelating agent, collagen, connective tissue, Cross-linking, diabetes, EDTA, EGTA, enzymes, free radicals, hemorrhage, ketones, lipids, metal ions, molecules, muscles, nitrogen, oxidation, oxygen, plasma, plasma lipids, protein, proteins, smog, sodium citrate, sulfur, tobacco, unsaturated fats, vitamin c, wine
Don’t ever confuse hard work with hard thinking. —James Watson, Nobel laureate One famous doctor says, “Eat mostly starches and little fats or protein.” Another famous doctor claims, with equal vigor, “Eat mostly protein, little starches or fats.” A third doctor argues against both of them by citing a research study indicating that Eskimos on […]
Read more How Do You Know Who’s Right? I
- aging, cardiovascular disease, diet, E. Bright Wilson, epistemology, fat, inductive reasoning, Life extension, nutrition, protein, rejuvenation, saturated fats, starch