As we mentioned earlier, some nutrients effective to a degree in slowing cross-linking include cysteine (a sulfur-containing amino acid, which helps maintain sulfur in proteins in the reduced state); vitamins A, B-1, B-5, B-6, C, E; the mineral selenium; and other antioxidants. Removal of calcium and heavy metals from collagen by chelating agents may be […]
Read more Cross-linked Molecules and Aging in Skin, Arteries, and Other Tissues V
- amino acid, bromelain, chelating agent, collagen, Cross-linking, cysteine, Dr. Johan Bjorksten, micro-protease, nutrients, papain, papaya, pineapple, proteolytic enzymes, sulfur, vitamin A, vitamin B1, vitamin B5, vitamin B6, vitamin c, vitamin E
Proteins are complex molecules, made up of amino acids, which perform a wide variety of functions in the human body, from chemical reaction-controlling enzymes, to structural molecules like collagen, to necessary components in human memory. In order to function properly, proteins must assume a correct three-dimensional configuration. In their proper shape, some proteins act as […]
Read more Cross-linked Molecules and Aging in Skin, Arteries, and Other Tissues III
- acetaldehyde, alcohol, amino acid, arteries, blood vessels, chelating agent, collagen, connective tissue, Cross-linking, diabetes, EDTA, EGTA, enzymes, free radicals, hemorrhage, ketones, lipids, metal ions, molecules, muscles, nitrogen, oxidation, oxygen, plasma, plasma lipids, protein, proteins, smog, sodium citrate, sulfur, tobacco, unsaturated fats, vitamin c, wine