Our Subversive Free Radicals VIII
Although the work was directed at amyloid formation, data was also cited that showed the pronounced beneficial effect on the mice’s mortality rate by adding Santoquin antioxidant to the diet. Without the antioxidant in the diet, 20% survived to 1814 months; on diets with 0.2% Santoquin, 20% survived for 23 months. This was not the […]